Monday, December 5, 2011
Power shopping is serious business during the holiday season, but before you head out on your mission make sure you fill up with a nourishing good meal.
And if you're braving the weekend crowds, you'll want to check out one of these great brunches. From $15 bottomless Bloody Marys and Mimosas at 25 Degrees to Kit Kat Lounge & Supper Club's annual Jingle Bell Brunch, here's what is going down:
Nolet's Silver Raspberry Mint Fizz is a great cocktail to make for guests during the holiday season. (Photo: Nolet's Silver Gin)
Let's be real. One of the best things about the holiday season is hanging out with friends and family for cocktails you'd only drink this time of year.
Hot Toddies. Champagne Cocktails. Hot Buttered Rum. And, of course, there’s the infamous Spiked Eggnog.
But how about some new twists to these traditional elixirs? This month on DiningChicago.com, I check out some sensational seasonal sippers you can make at home or order at the likes of Balsan, one sixty-blue or Roka Akor.