Wednesday, September 19, 2012
Spiaggia's Sarah Grueneberg and Boka/GT Fish & Oyster's Giuseppe Tentori (center). (Photos: Caroline Dixey)
So, this was pretty cool.
To kick off a celebration of Chicago's music heritage through December, MasterCard recently hosted a couple of Rock your Palate pop-up dinners featuring chefs Sarah Grueneberg (Spiaggia), Giuseppe Tentori (Boka/GT Fish & Oyster) and Dirk Flanigan (The Gage/Henri) at Lincoln Park's Floating World Gallery.
Here is the 10-course "Directors" menu for iNG's Scorsese theme. There is also a six-course menu available. (Photo: 312 Dining Diva)
The Scorcese-themed menu finally debuted Tuesday at iNG.
Available through November, the six- and 10-course menus at the edgy, Warehouse District eatery have been inspired by director/producer Martin Scorcese's most famous films.
What also sets the mood are the staffers dressed up in gangster-era gear, intense scenes projected on one wall (from "Gangs of New York" to "Goodfellas") and familiar music from Scorcese soundtracks pumping through the dining room.