Monday, September 9, 2013
Pecking Order's roasted Cornish hen with slow-cooked white bean miso and ginger coconut sauce. (Photo: Pecking Order)
The September Details issue proclaims that Filipino cuisine is the next hot dining trend and highlights some of the top spots in the country.
Notably missing are Chicago restaurants—which shouldn't come as a surprise because when most folks think of Filipino food the Midwest isn't the first place they'd look.