Friday, February 14, 2014
Photo via the Chicago Tribune
The man just doesn't stop.
Now the tireless restaurateur behind such cult favorites as Au Cheval, Bavette's and the newly opened Green Street Meats is taking over the dining program at the Waldorf Astoria, according to Eater Chicago:
"(Brendan) Sodikoff will reconcept Balsan, but details on what it will become are currently unavailable. His company will also handle Bernard's Bar, in-room dining and special events, putting his design stamp on the hotel as a whole."